Epatoys : FOUR SEASONS LUXURY HOTEL GEORGE V PARIS FRANCE

An art-deco landmark built in 1928, Four Seasons Hotel George V is nestled in the Golden Triangle of Paris, just off the historic Champs-Elysees. Oversized suites with Eiffel Tower views welcome you after a day of wandering the quaint, Parisian streets, and our three restaurants – with five Michelin stars among them – are home to some of the best food in France. A decadent new spa, an elegant swimming pool and a courtyard for whiling away the afternoons with a glass of wine from our cellar are just some of the pleasures unique to our historic destination.

 

Your stay in the Penthouse begins with breakfast on the terrace backed by Eiffel Tower views, includes afternoons spent relaxing in the sumptuous living room and private conservatory, and ends with a glass of Champagne on the bedroom balcony’s four-poster daybed.

 

Led by our Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, Four Seasons Hotel George V, Paris reinvents the breakfast ritual to transform it into a veritable sweet and savoury ceremony – a resolutely Parisian interlude punctuated with specialties from French regions.

 

Immerse yourself in the culinary world of our three-Michelin-starred restaurants’ chefs and sommeliers, and learn how they create their magic with bespoke private masterclasses.